Higher Ed Utah

(Donald W. Meyers, Salt Lake Tribune) — For 120 years, the small, adobe-brick farmhouse stood on what once was the Provo Bench, overlooking Utah Lake.

The Bunnell home witnessed the introduction of Red Delicious apples to Utah Valley, and, as the orchards gave way to college buildings, it stood as a silent reminder of the area’s agricultural heritage.

Now, the house, which had been used as a campus eatery and a storage shed, is in the way of expansion at Utah Valley University.

But rather than consign the historic home to the wrecking ball, the university is working with Orem to move the house to another location to preserve its legacy.

“We’re partners with Utah Valley University, and we work together with them on a lot of issues,” said City Manager Bruce Chesnut. “If we can help them, we will do so.”

He said UVU approached Orem with the proposal to move the houseabout a mile and a half to Nielsen’s Grove, which commemorates the gardens and park that Danish immigrant Jorgen Nielsen created in the 1870s.

UVU, Chesnut said, would pay to stabilize, move and restore the Bunnell home.

Currently nestled between the Sorensen Student Center and the Liberal Arts Building, the house has been used as a restaurant for student chefs and as treatment rooms for budding interior designers.

Carpentry students showcased their talents as well, installing a spiral staircase to the attic, a movecriticized by Helen Bunnell Weeks, granddaughter of the home’s original owner, as a “non sequitur” in a 2007 interview.

In recent years, the building has stored excess furniture. But the home’s charms remain — from smartly finished wood floors to stunning rusticbrickwork.

UVU is preparing to build a student life and wellness center, along with a five-story parking structure, and the home stands where the construction staging area will be. More…